Spicy Bean Curd and Bean Sprout Salad

From World Food Cafe

Cookbook

Author(s): Chris Caldicott, Carolyn Caldicott, Carolyn Caldicott, Chris Caldicott, James Merrell

Page 133

Cuisine: Thai

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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I was a bit apprehensive when I started making this salad but it is great! Have made it several times since.

I use ordinary fried tofu (cooled down). Be sure to have fresh bean sprouts (of course home grown is best :).

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