Parsnip, Carrot and Cauliflower Korma

From Eat Your Greens (Network Books)

Cookbook

Author(s): Sophie Grigson, Jess Koppel

Page 82

Reviews

1 reviews, average rating 3.0 / 5

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15 years ago

★ ★ ★ ★ ★ 3/5

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Nice, spicy, creamy. Vegetarian. Will probably make again.

I just feel there is still room for improvement here. Some slivered almonds? Cardamom?

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