Arrosto di Manzo Freddo con Capperi e Acciughe (Cold Roast Beef with Capers and Anchovies)

From Modern Italian Cooking

Cookbook

Author(s): Biba Caggiano

Page 98

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.