moroccan tagine

From On Rice: 60 Fast and Easy Toppings That Make the Meal

Cookbook

Author(s): Rick Rodgers, Frankie Frankeny

Page 124

Cuisine: Moroccan/Algerian/Tunisian

Course: Main Courses

Reviews

1 reviews, average rating 2.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 2/5

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This wasn't bad at all, but there are so many other things you could do with the same ingredients that are a lot better (such as roasting them). I probably won't make it again.

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