Pork Kebabs with Romesco
Website
Source URL: www.foodnetwork.com
Cuisine: Spanish/Portugese
Course: Main Courses
Reviews
1 reviews,
average rating 2.0 / 5
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In spite of a day marinating in the spice paste, the pork was underwhelming and the romesco a bit overpowering.
In fact, I preferred dipping toasted bread into the romesco, so I'll be keeping it around for snacking purposes.
This was the first romesco I've made and probably the first I've eaten, so I will try a couple of other recipes to get a better feel and basis for evaluating this sauce.