Roasted vegetables with Provençal herbs

From Things Cooks Love: Implements, Ingredients, Recipes

Cookbook

Author(s): Sur La Table, Marie Simmons

Page 73

Cuisine: French

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1 reviews, average rating 3.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 3/5

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This could use some tweaking. The orange zest is a nice touch - maybe some lavender as well to really get in a Provençal mood? And it does not need that many vegetables - one or two less would be better. A slightly higher oven temperature, especially at the end, to improve browning, would be good as well.

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