Skip to main content

Flipped crispy eggg taco with singed greens

Cookbook
Author(s): Deb Perelman
Page 32
Course: Breakfast/Brunch
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
0 found this helpful Sign in to mark helpful

Hot sauce, Greek yogurt, crispy egg with runny yolk and singed kale on a corn tortilla. Yum!

Report