Spiced roast chicken breast

This worked quite well. My chicken breasts were quite large with bone in and I think this would work better with smaller pieces deboned (recipe didn't specify). Overall the taste was good, and I think it's worth trying again with smaller cuts to get the timing right. I will update this note when I do.

I tried this again with small deboned chicken thighs and it worked much better. I finally got a good cooking thermometer so took the temperature after the minimum cooking time and they were done. Will repeat with different spice blends.