Stir-fried carrots with ginger, lime, and cilantro

From Fast, Fresh & Green

Cookbook

Author(s): Susie Middleton

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 5/5

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Excellent stir fry that I make often. Very easy. Note: I have the kindle book so I don't know the page number.

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