My go-to garlic bread

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 144

Course: Breads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious and perfect with the pizza beans from page 143. The oregano and red pepper flakes along with butter, Parmesan and parsley was delicious on this bread.

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