Beer-Butt Chicken

From Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill

Cookbook

Author(s): Big Green Egg

Page 299

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

jenncc

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Despite the ridiculous name this is a great recipe! The basting (spraying) of the bird throughout the smoking created a wonderfully lacquered skin. My husband compared it to Peking Duck, and while I don't know about that, I can say it was moist and smoky, with a perfect crispy skin!

Report