Sourdough cornmeal bread

From Canada's Best Bread Machine Baking Recipes

Cookbook

Author(s): Donna Washburn, Heather Butt

Page 66

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Excellent bread that uses one cup of sourdough starter. I added a bit more water to the recipe since my starter was a bit thicker than usual.

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