Great Grandma's Mango Chutney

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 215

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 3/5

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Easy to make. Not bad. Made on 17jan; first taste was a bit salty and blah. First served on 22jan; much better. Sodha says this is a fresh chutney that should be used in a week. I think it didn't get good till a week had past.

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