20-Minute Fish Curry

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 131

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe with swordfish, since that's what looked best at the shop. Easy to assemble. Quick if you aren't seeding 7oz of cherry tomatoes. Very tasty.

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