20-Minute Fish Curry

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 131

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I made a half recipe with swordfish, since that's what looked best at the shop. Easy to assemble. Quick if you aren't seeding 7oz of cherry tomatoes. Very tasty.

Report