Roasted Tamarind Chicken with Honey and Red Chili
Cookbook
Page 94
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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Easy and delicious.
- My three thighs (for 2) were about 600g, more than the 14oz asked. I did not increase ingredients; it wasn't necessary.
- I used about 2-1/2tbl honey; probably 2tbl would be fine.
The skin was remarkably crispy. I don't usually eat this, but it was nice.
The prep time is quite fast and the oven time is unattended, so this could be a good weeknight meal.