Mint and Yogurt Chutney

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 219

Cuisine: Indian

Course: Condiments

Reviews

1 reviews, average rating 3.0 / 5

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8 years ago

★ ★ ★ ★ ★ 3/5

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Ok. Two basic problems ...

It's way too sweet. I cut back the sugar but it was still unpleasantly sweet to my taste. (1tsp for 5tbl yogurt in the US edition)
It's too runny. In Jaffrey's books, I learned to purée only a part of the yogurt with the herbs, then stir this into the remaining yogurt. Whizzing all the yogurt makes it too runny.

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