mango apple ceviche with sunflower seeds

From Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

Cookbook

Author(s): Deb Perelman

Page 45

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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Delicious. Best eaten within an hour of making but it was still good the next day for a work lunch. I ate some before I remembered I hadn't added the olive oil and it was even good like that.

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