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Carrot lovers poppy seed bread

Cookbook
Author(s): Donna Washburn, Heather Butt
Page 32
Cuisine: North American
Course: Breads

Reviews

1 reviews, average rating 4.0 / 5

Kestrel

8 years ago
4/5
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This bread has excellent taste and texture, and is a great way to eat more carrots! I did have to add quite a bit more water to the dough (probably 1/4 cup more) and omitted the orange zest. This bread slices well.

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