Risotto

Cookbook

Author(s): Tom Lacalamita

Page 83

Cuisine: Italian

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↓ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 3/5

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A solid, respectable, no-frills risotto. Half an hour start to finish, including time to find the weight for the top of the pressure cooker.

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