Golden Garlic Raita

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 178

Cuisine: Indian

Course: Sauces/Gravies

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

kaye16

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Made a half recipe to go with Roasted Butternut Squash Curry. Easy to do and very good. This sauce would go with lots of things, not just Indian. Easy to make. Might use some red pepper flakes rather than a fresh chili.

Report