Roasted Butternut Squash Curry with Garlic and Tomatoes

From Made in India: Recipes from an Indian Family Kitchen

Cookbook

Author(s): Meera Sodha

Page 61

Cuisine: Indian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

8 years ago

★ ★ ★ ★ ★ 4/5

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An excellent vegetarian main course. I made a half recipe and served over brown rice with Golden Garlic Raita as suggested. It's easy and fairly fast to assemble, longer that a usual week-night dinner, but with lots of time for other activities. Yum.

1 comment(s)

friederike · 8 years ago

Hi Kaye, I just noticed that you're posting your reviews to a different page/version of the book than everyone else (<a href="http://www.cookbooker.com/title/23378/made-in-india-cooked-in-britain-recipes-from-an-indian-family-kitchen">http://www.cookbooker.com/title/23378/made-in-india-cooked-in-britain-recipes-from-an-indian-family-kitchen</a>) - is that intentionally?

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