Spicy lentil and aubergine pasta

From Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life

Cookbook

Author(s): Ella Mills (Woodward)

Page 193

Cuisine: Italian

Course: Main Courses

pasta vegan

Reviews

1 reviews, average rating 4.0 / 5

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redjanet

8 years ago

★ ★ ★ ★ ★ 4/5

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Very good, healthy vegan pasta recipe. This involves some chopping up to prep but then is one of those recipes you can leave simmering on the hob for an hour while you do other things. This yielded quite a lot and reheated well for lunch over the next couple of days.

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