Eggplant and Green Pepper Kugel

From Jewish Cooking in America: Expanded Edition (Knopf Cooks American)

Cookbook

Author(s): Joan Nathan

Page 408

Cuisine: Mediterranean

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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SqueakyChu

15 years ago

★ ★ ★ ★ ★ 3/5

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I thought this recipe was fairly good, but I'm not sure that my family would be all that crazy about it. I did add 1 minced garlic clove as eggplant cries out for garlic. :) I baked it for 40 minutes instead fo 35 minutes.

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