Beet hummus

From River Cottage Veg: 200 Inspired Vegetable Recipes

Cookbook

Author(s): Hugh Fearnley-Whittingstall

Page 300

Cuisine: English/Scottish

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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Kestrel

8 years ago

★ ★ ★ ★ ★ 4/5

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A great way to eat beets. I make a selection of different hummus of various colours to have with homemade crackers. This one freezes well. If you don't like cumin, reduce the amount by half.

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