Spaghettini alla Carrettiera (Thin Spaghetti with Fried Bread Crumbs, Garlic and Anchovies)

From Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

Cookbook

Author(s): Biba Caggiano, Charles Waller

Page 94

Cuisine: Italian

Course: Main Courses

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