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I Bucatini dell'Arancio d'Oro (Bucatini with Eggplant, Smoked Mozzarella, Olive Paste and Tomatoes)

From Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Cookbook
Author(s): Biba Caggiano, Charles Waller
Page 100
Cuisine: Italian
Course: Main Courses
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