Skip to main content

Conchigliealla Pappagano (Shells with Calamari, Tomatoes, Anchovies and Red Hot Pepper)

From Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Cookbook
Author(s): Biba Caggiano, Charles Waller
Page 103
Cuisine: Italian
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.