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Pennette con le Zucchine Fritte, Piselli e Pomodori (Pennette with Fried Zucchini Peas and Tomatoes)

From Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
Cookbook
Author(s): Biba Caggiano, Charles Waller
Page 111
Cuisine: Italian
Course: Main Courses
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