Mildred Schulz's String Beans and Potatoes
From
Greene on Greens
Cookbook
Page 346
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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I suppose this is meant as side dish. I made close to double as a main course for two. I was afraid the vinegar might be overwhelming, but it wasn't. The whole effect was delicious, and looked quite pretty piled on the plates.