Gnocchi di Ricotta e Spinaci al Burro e Parmigiano (Ricotta and Spinach Gnocchi with Butter and Parmigiano)

From Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants

Cookbook

Author(s): Biba Caggiano, Charles Waller

Page 137

Cuisine: Italian

Course: Sides

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