Bulgarian Cucumber Soup with Walnuts
Website
Source URL: www.nytimes.com
Cuisine: Eastern European
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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Easy and fresh tasting, but a little thick for my taste, almost a raita consistency. It just felt like something, maybe some chopped dill, mint, or other herb, was missing. I would not make this again, but primarily because I have cucumber soups I like better.