Vegetable Samosas

From Canadian Living: The Vegetarian Collection: Creative Meat-Free Dishes That Nourish and Inspire

Cookbook

Author(s): Alison Kent, Canadian Living Test Kitchen

Page 166

Cuisine: Indian

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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cadfael

15 years ago

★ ★ ★ ★ ★ 5/5

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This is one of the better samosa recipes I have tried-and I have tried a lot. The spices seem like a lot and the consistency chunky, but have faith because it all comes together and mellows out.

The dough is great deep fried. I haven't tried them baked. I intended to freeze some but there were no left overs!

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