Salsa-Braised Fish (or Tofu or Eggplant) (Pescado Horneado con Salsa de Molcajete)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 64

Cuisine: Mexican

Course: Main Courses

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