Pork (or Chicken) with Roasted Tomatillos, Poblanos and Potatoes (Lomo de Puerto (o Pollo) en Salsa Verde con Papas)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 79

Cuisine: Mexican

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.