Mustard Greens Soup with Poblanos and Almonds (Crema de Quelites de Mostaza, Chile Poblano y Almendra)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 129

Cuisine: Mexican

Course: Soups and Stews

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