Steamed Roots with Roasted Poblano and Tomatillo (Camotes de Diferentes Variedades con Chile Poblano y Tomate Verde)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 147

Cuisine: Mexican

Course: Sides

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