Roasted Knob Onions with Crema and Aged Mexican Cheese (Cebollitas Rostizadas con Crema y Queso Anejo)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 154

Cuisine: Mexican

Course: Sides

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