Four Seasons Grilled Salad with Smoky Knob (or Green) Onions and Sesame (Ensalada a la Parilla "Quatro Estaciones" con Cebollitas Ahumaditas y Ajonjoli)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 156

Cuisine: Mexican

Course: Salads

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