Nopal Cactus and Poached Egg in Roasted Tomato-Chipotle Broth )Nopales Navegantes)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 163

Cuisine: Mexican

Course: Breakfast/Brunch

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