Roasted Sunchoke Salad with Creamy Garlic Mojo with Herbs (Ensalada de Aguaturma con Ajo Cremoso y Hierbas)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 196

Cuisine: Mexican

Course: Salads

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