Yellow Mole with Grilled Fennel and Portobello Mushrooms (Mole Amarillo con Hinojo Asado y Hongo Portobello)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 204

Cuisine: Mexican

Course: Sides

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