Carrot Vichyssoise
Website
Source URL: www.seriouseats.com
Cuisine: French
Course: Soups and Stews
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average rating 3.0 / 5
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This is essentially a leek and potato soup slightly sweetened by adding a bit of carrot into the mix. The flavor is enhanced if you make it a few hours before before serving and reheat.
Served with an arugula, apple, and toasted walnut salad with a blue cheese vinaigrette.