Braised Artichokes with Tomatoes, Jalapeños, Olives and Capers (Alcachofas Guisadas con Jitomates, Jalapeños, Aceitunas y Alcaparras)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 218

Cuisine: Mexican

Course: Sides

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