Open-Face Squash Blossom Omelet with Charred Tomato, Chile and Goat Cheese (Omelet Abierto de Flores, Jitomate Tatemado, Chile y Queso de Cabra)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 232

Cuisine: Mexican

Course: Breakfast/Brunch

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