Weekend Dish: Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce (Espaldilla de Puerco con Salsa "Barbecue" de Chile Ancho)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 302

Cuisine: Mexican

Course: Main Courses

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