Ragout of Green Soybeans with Rosemary and Thyme

From The Improvisational Cook

Cookbook

Author(s): Sally Schneider

Page 140

Cuisine: Fusion

Course: Appetizers

appetizers edamame

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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Another variation on the edamame braise, this version tastes particularly good after cooling a couple of hours in the cooking liquid. I like to serve as an appetizer with fresh bread and a flavorful cheese.

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