Grilled Salmon in Toasty Peanut Salsa (Salmon a la Parila con Slsa de Cacahuate Tostado)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 316

Cuisine: Mexican

Course: Main Courses

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