Skip to main content

Mussels (or Clams) with Salsa Mocha, Mexican Beer and Ham (Mejillones (o Almejas) con Salsa Mocha, Cerveza Mexican y Jamon)

From More Mexican Everyday: Simple, Seasonal, Celebratory
Cookbook
Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin
Page 333
Cuisine: Mexican
Course: Main Courses
Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5
No reviews available yet.