Warm Rice Pudding with Mexican Chocolate and Toasted Almonds (Arroz con Leche Tibio con Chocolate Mexicano y Almendras Tostados)

From More Mexican Everyday: Simple, Seasonal, Celebratory

Cookbook

Author(s): Rick Bayless, Deann Groen Bayless, David Tamarkin

Page 346

Cuisine: Mexican

Course: Desserts

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